Dishalicious: Italian! – General Admission Reservation

Location:
WTTW’s Grainger Studio
5400 N. Saint Louis Avenue
Chicago, IL 60625

Event Date:
Friday, January 19, 2018 - 6:00 pm

General Admission Reservation
6:00 pm: Doors Open
7:30 pm: Live Taping

Experience the culinary world – live and in-person – through the eyes of top chefs! This fast-paced, live demonstration cooking show and event is fun, rambunctious, informative, and most of all, a mouthwatering way to spend an evening!

You’re invited to wine and dine as three top chefs prepare delicious dishes in WTTW’s Grainger studio. Award winning chef/owner of Chicago’s Monteverde, Sarah Grueneberg entertains as host for an evening filled with live cooking demonstrations, tastings, and more!

Dishalicous: Italian! features:
Tony Mantuano, Spiaggia Restaurant
Giuseppe Tentori, GT Fish & Oyster
Leigh Omilinsky, Nico Osteria

Each guest will receive a bite of the dishes prepared by our featured chefs, as well as a tasting from our host Sarah Grueneberg. Beverages will be also be served. For more information, visit wttw.com/dishalicious.

Important:
Your reservations come with one year of WTTW membership. Please note that there are no physical tickets for this event. Your online confirmation will grant you entrance to the event, and we will have your name and number of reservations on a door list at the WTTW Studios on the evening of the event. There are no refunds or transfers. You must be at least 18 years of age to attend. Limited free parking is available at WTTW on a first-come, first-served basis.

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Need help? Email or call us at (773) 509-1111 ext. 6.