The Great American Recipe Cookbook Season 2 Edition
In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures are handed down through generations. Iconic regional foods and twists on everyday classics. In short, this is the best American home cooking, in all its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured in the series, including:
- Instant Pot Lasagna Soup with Garlic Knots
- Bison Pho
- Grab and Go Breakfast Burritos
- Not My Mom’s Noodle Kugel
- Traditional Southern Shrimp & Grits
- Beef and Lamb Semolina Meatballs in Red Sauce
- Chicken Curry and Oil Roti
- Rocky Mountain Trout with Stuffed Poblanos
- BBQ Glazed Pork Ribs with KC Cheesy Corn
- Dan Dan Sliders
- Corn Chaat with Curried Watermelon
- Croque Madame Mini Quiches with Dijon Bechamel
- Liliko’i (Passion Fruit) Bars
- Triple Chocolate Cheesecake Cups
