Julia Child: The French Chef Cookbook (Paperback)

This must-have cookbook features all of the recipes that Julia Child demonstrated in the 119 episodes that made up her first public television series, The French Chef. Included are favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé. With over 480 pages including photographs from the set of The French Chef, this cookbook captures the wit, acumen and accessibility that made Julia Child an American treasure.